Company Background and Founders

Na Tree Caterers is not just a catering company; it's a legacy built on passion and dedication to culinary arts. Founded by Mrs. Laura Ranjani Perera, a fervent enthusiast of Home Science since the age of 14, the company has grown from a humble cottage industry into a prominent name in Sri Lanka’s catering scene.

Mrs. Perera started her journey in cooking as a teenager and began teaching children by 16. Alongside her husband, Mr. Lakshman Perera, she laid the foundation for a catering service that would later celebrate over 50 years of excellence. Currently, Mr. Viran Perera serves as CEO, having taken the reins in 2018 and driving the company’s vision towards quality, service, and culinary innovation.

Business Growth and Milestones

The success story of Na Tree Caterers is marked by significant milestones:

• Opened its first outlet in 1982 at Cargils Head Office, Pettah.
• Launched a second outlet in 1985 in Nugegoda—both locations remain operational today.
• Expanded offerings to include fast food outlets, event catering, and delivery services.
• Catered for royal and prestigious clients, gaining recognition in the industry.
• Launched frozen food delivery services to cater to the rising demand.
• Catered to large-scale events, including VIP dinners, children’s parties, and corporate functions.
• Recently, established cafeterias for major organizations like One Galle Face and Sampath Bank.
• Introduced an online delivery platform in 2020, serving over 200 clients daily.

Services and Offerings

Na Tree Caterers offers an array of culinary delights that combine traditional flavors with innovative twists:

• Menus: A fusion of Eastern and Western cuisines designed to tantalize every taste bud.
• Live Cooking Stations: Perfect for events like VIP galas, corporate functions, and kids’ parties.
• Special Menus: Customized offerings for noble deeds, almsgiving, and religious ceremonies.
• Delicious Bites and Desserts: From spicy Sri Lankan foods to delectable sweets.
• Bottled Foods: Export-quality bottled products catering to Sri Lankan communities abroad.

Achievements and Recognition

Na Tree Caterers has achieved remarkable milestones and recognition:

• Over 50 years of dedicated service in the catering industry.
• Catered to numerous celebrities and esteemed personalities.
• Worked with prestigious clubs and organizations, including royal golf clubs.
• Recognized for its commitment to quality, innovation, and customer satisfaction.
• Introduced Na Savan in 2013, providing fresh Savan dishes within an hour.
• Successfully managed large-scale catering events, including a memorable service for 5,000 guests at St. Peter’s College in 2018.

Leadership and Future Vision

Under the leadership of Mr. Viran Perera, Na Tree Caterers is poised for an exciting future:

• Aim to become the top catering service in the country, continuing the legacy of culinary excellence.
• Focus on expanding services, integrating advanced technology into operations.
• Uphold high standards of food quality while innovating with new menus and online services.
• Adapt to the diverse needs of clients, ensuring satisfaction and memorable experiences.

Conclusion

Na Tree Caterers stands as a testament to over five decades of culinary passion, all rooted in the belief that food brings people together. With a strong foundation established by its founders and a forward-thinking leadership team, the company continues to redefine catering standards in Sri Lanka, offering unique experiences that delight clients and guests alike.